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Funky for You

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 oz	American - Pilsner55 oz Pilsner	37	1.8	51.4%
36 oz	US - Pale 2-Row36 oz Pale 2-Row	37	1.8	33.6%
6 oz	American - Rye6 oz Rye	38	3.5	5.6%
2 oz	Honey Malt2 oz Honey Malt	37	25	1.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	5.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.9%
107 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	28.11	13.9%
0.40 oz	Barth-Haas - Tettnang Tettnanger0.4 oz Tettnang Tettnanger Hops	Pellet	4	Boil	0 min		22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		27.8%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	0 min		22.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	28.11	13.9%
0.40 oz	Barth-Haas - Tettnang Tettnanger (Pellet)		22.2%
0.75 oz	Mosaic (Pellet)	0	41.7%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops		22.2%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal			151 °F	151 °F	60 min
1 gal		Sparge	175 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Other	Mash	15 min.
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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