Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
13.87 |
10% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.2 |
6.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.04 |
6.7% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
20.67 |
10% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.83 |
6.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.55 |
6.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.2 |
6.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 211 °F
|
20 min |
|
13.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 211 °F
|
20 min |
|
13.3% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
20% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
Hold mash @ 148°, vorlauf and drain to kettle |
Infusion |
-- |
162 °F |
60 min |
|
7.2 gal |
Raise to 170°, stir, vorlauf and Drain to kettle slowly |
Sparge |
-- |
174 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.67 each |
Crushed Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1.67 tsp |
Unflavored Gelatin
|
|
Fining |
Bottling |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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