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Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 113 liters (fermentor volume)
Pre Boil Size: 121.5 liters
Post Boil Size: 115.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	38.1	2.81	90.9%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	4.5%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	4.5%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Styrian Goldings200 g Styrian Goldings Hops	Pellet	4.9	Boil	40 min	20.21	22.2%
150 g	Artisan - Styrian Goldings150 g Styrian Goldings Hops	Pellet	4.9	Boil	20 min	10.46	16.7%
150 g	Artisan - Styrian Goldings150 g Styrian Goldings Hops	Pellet	4.9	Boil	10 min	6.26	16.7%
400 g	Artisan - Styrian Goldings400 g Styrian Goldings Hops	Pellet	4.9	Dry Hop at 20 °C	5 days		44.4%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Artisan - Styrian Goldings (Pellet) 900 g Styrian Goldings (Pellet) Hops		36.93	100%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Strike	74 °C	68 °C	60 min
	Temperature	68 °C	72 °C	15 min
88 L	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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