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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 23.91 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Saturday March 6th 2021

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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

41.5

SRM (morey):

5.9

Mash pH

5.4

Cost kr

272.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	kr 29.00 / kg kr 116.00	38.1	2.81	80.8%
700 g	Bestmalz - BEST Caramel Pils700 g BEST Caramel Pils	kr 39.00 / kg kr 27.30	37	2.43	14.1%
250 g	Bestmalz - BEST Caramel Aromatic250 g BEST Caramel Aromatic	kr 33.00 / kg kr 8.25	34.5	19	5.1%
4,950 g / kr 151.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	kr 690.00 / kg kr 9.66	Pellet	16	Boil	30 min	21.46	16.7%
14 g	Amarillo14 g Amarillo Hops	kr 880.00 / kg kr 12.32	Pellet	8.6	Boil	10 min	5.44	16.7%
14 g	Cascade14 g Cascade Hops	kr 690.00 / kg kr 9.66	Pellet	7	Boil	10 min	4.43	16.7%
14 g	Warrior14 g Warrior Hops	kr 690.00 / kg kr 9.66	Pellet	16	Boil	10 min	10.12	16.7%
14 g	Cascade14 g Cascade Hops	kr 690.00 / kg kr 9.66	Pellet	7	Boil	0 min		16.7%
14 g	Amarillo14 g Amarillo Hops	kr 880.00 / kg kr 12.32	Pellet	8.6	Boil	0 min		16.7%
84 g / kr 63.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	kr 690.00 / kg kr 19.32	31.58	33.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	kr 880.00 / kg kr 24.64	5.44	33.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	kr 690.00 / kg kr 19.32	4.43	33.4%
84 g / kr 63.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mash	Strike	67 °C	67 °C	60 min
	Mash out Rest	Temperature	67 °C	75 °C	10 min
12.5 L	Sparge	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.37 g	Calcium Chloride (anhydrous)	kr 1.20 / g kr 4.04	Water Agt	Mash	1 hr.
6.63 ml	Lactic acid	kr 1.84 / ml kr 12.20	Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.
kr 16.24

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	kr 41.00 / each kr 41.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

kr 41.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.056
FG: 1.021

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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