View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aravindh 2nd brew

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

30.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Castle Malting - Chateau Diastatic0.8 kg Chateau Diastatic	35	2.06	34.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	43.5%
0.50 kg	Unmalted Wheat0.5 kg Unmalted Wheat	36	2	21.7%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.35	25%
10 g	Northern Brewer - US Goldings10 g US Goldings Hops	Pellet	5	Boil	10 min	2.46	25%
10 g	Banner10 g Banner Hops	Pellet	11	Boil	15 min	7.4	25%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.35	25%
10 g	Northern Brewer - US Goldings (Pellet) 10 g US Goldings (Pellet) Hops	2.46	25%
10 g	Banner (Pellet) 10 g Banner (Pellet) Hops	7.4	25%
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	71 °C	65 °C	60 min
5 L		Sparge	71 °C	65 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	0 min.
10 g	Yeast Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!