Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 37.6% | |
5 lb | German - Vienna | 37 | 4 | 23.5% | |
2 lb | Bestmalz - BEST Munich | 37 | 6.3 | 9.4% | |
1.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.1% | |
1 lb | United Kingdom - Brown | 32 | 65 | 4.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 9.4% | |
1 lb | American - Victory | 34 | 28 | 4.7% | |
0.75 lb | Rice Hulls | 0 | 0 | 3.5% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Warrior | Pellet | 16 | Boil | 90 min | 29.07 | 100% | |
0.60 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |