Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale) |
|
37 |
3 |
88.9% |
|
8 oz |
American - Vienna8 oz Vienna |
|
35 |
4 |
5.2% |
|
9 oz |
American - Caramel / Crystal 120L9 oz American - Caramel / Crystal 120L |
|
33 |
120 |
5.9% |
|
153 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
22.14 |
30% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
5.74 |
12.9% |
|
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.39 |
17.1% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
40% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Challenger (Pellet) 21 g Challenger (Pellet) Hops |
|
22.14 |
30% |
|
37 g |
East Kent Goldings (Pellet) 37 g East Kent Goldings (Pellet) Hops |
|
5.74 |
52.9% |
|
12 g |
Fuggles (Pellet) 12 g Fuggles (Pellet) Hops |
|
4.39 |
17.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
134 |
29 |
45 |
127 |
261 |
115 |
Adding: (to 10 gallons)
6 g Baking Soda (1,36 tsp)
10 g Gypsum (2.5 tsp)
10 g Calcium Chloride (3 tsp)
11 g Epsom Salt (2,44 tsp) |
|
Mash Chemistry and Brewing Water Calculator
|
"Dodgy Codger 3-6-21" Strong Bitter beer recipe by dtsearcy1. All Grain, ABV 4.63%, IBU 32.26, SRM 10.87, Fermentables: (Lamonta (American Pale), Vienna, American - Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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