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Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 24.44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

73.1

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - American Ale Malt7 kg American Ale Malt	37.3	2.54	81.4%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	4.7%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	4.7%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.5%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	3.5%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	2.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (10.7 AA) / 0 Grams	Pellet	10.7	Boil	60 min	38.73	14.9%
30 g	Citra (11.4 AA) / 172 Grams	Pellet	11.4	Boil	15 min	15.36	11.2%
30 g	Ekuanot (14.1 AA) / 33 Grams	Pellet	14.1	Boil	15 min	18.99	11.2%
30 g	Citra (11.4 AA) / 172 Grams	Pellet	11.4	Whirlpool at 75 °C	15 min		11.2%
30 g	Ekuanot (14.1 AA) / 33 Grams	Pellet	14.1	Whirlpool at 75 °C	15 min		11.2%
30 g	Mosaic (12 AA) / 0 Grams	Pellet	12	Whirlpool at 75 °C	15 min		11.2%
8 g	Galaxy (17.2 AA) / 0 Grams	Pellet	17.2	Dry Hop	3 days		3%
40 g	Citra (11.4 AA) / 172 Grams	Pellet	11.4	Dry Hop	3 days		14.9%
30 g	Mosaic (11.1 AA) / 0 Grams	Pellet	11.1	Dry Hop	3 days		11.2%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (10.7 AA) / 0 Grams (Pellet)	38.73	14.9%
100 g	Citra (11.4 AA) / 172 Grams (Pellet)	15.36	37.3%
60 g	Ekuanot (14.1 AA) / 33 Grams (Pellet)	18.99	22.4%
30 g	Mosaic (12 AA) / 0 Grams (Pellet)		11.2%
8 g	Galaxy (17.2 AA) / 0 Grams (Pellet)		3%
30 g	Mosaic (11.1 AA) / 0 Grams (Pellet)		11.2%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.3 L			67 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double IPA

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