Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Wheat |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 39.0244% |
0.75 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 7.31707% |
1.50 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 14.6341% |
4 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 39.0244% |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 23.8427 | 33.3% |
0.50 oz | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 5 min | 2.88583 | 16.7% |
0.50 oz | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Whirlpool | 0 min | 16.7% | |
0.50 oz | Sabro |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 4.32234 | 16.7% |
0.50 oz | Sabro |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool | 0 min | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | tangerine peel |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | 5 min. |
2 tbsp | yeast nutrien |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |