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Tangerine Wheat

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.61 gallons
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

31.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	39.0244%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	7.31707%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	14.6341%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	39.0244%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	23.8427	33.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	5 min	2.88583	16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool	0 min		16.7%
0.50 oz	Sabro0.5 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	4.32234	16.7%
0.50 oz	Sabro0.5 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	23.8427	33.3%
1 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	2.88583	33.4%
1 oz	Sabro (Pellet)	$ 0.00 / oz $ 0.00	4.32234	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	tangerine peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
2 tbsp	yeast nutrien	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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