Method:All Grain Style:Saison Boil Time:60 min Batch Size:9.5 gallons
(fermentor volume) Pre Boil Size:11.5 gallons Post Boil Size:10 gallons Pre Boil Gravity:1.060
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:97% Calories:224 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
"Andre Ambrée - French Style Farmhouse Amber Ale" Saison beer recipe by Ornlu. All Grain, ABV 8.52%, IBU 30.84, SRM 15.15, Fermentables: (Pale Ale Malt, Crystal Teak, Munich Malt, Aroma Malt, Flaked Oats, Chocolate wheat) Hops: (Nugget, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Chalk, Epsom Salt, Gypsum, Tartaric acid)
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Last Updated: 2021-03-08 18:36 UTC
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Andre Ambrée - French Style Farmhouse Amber Ale
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Andre Ambrée - French Style Farmhouse Amber Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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