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Andre Ambrée - French Style Farmhouse Amber Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.069

Final Gravity:

1.007

ABV (alternate):

8.5%

IBU (tinseth):

30.8

SRM (daniels):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Ireks - Pale Ale Malt17 lb Pale Ale Malt	36.8	2.8	76.1%
2 lb	Ireks - Crystal Teak2 lb Crystal Teak	55	35	9%
2 lb	Ireks - Munich Malt2 lb Munich Malt	36.8	8	9%
0.50 lb	Ireks - Aroma Malt0.5 lb Aroma Malt	35	107.5	2.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.2%
0.33 lb	Weyermann - Chocolate wheat0.33 lb Chocolate wheat	0	400	1.5%
22.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	24.79	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.14	40%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 171 °F	15 min	0.91	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.79	20%
4 oz	Hallertau Hersbrucker (Pellet)	6.05	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Tartaric acid	Water Agt	Mash	1 hr.
0.50 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Source Water (my RO filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	0	0	0	48	51
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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