Boil the heck outta this one, not a slow rolling boil, to minimize any DMS. This beer is so light any off tastes will be upfront and apparent.
I mash for 75-90 min. to get as much "fermentatables" as possible.
With this yeast fermentation usually completes in only a few days.
Flocculation takes some time either bottled or kegged. Added gelatin helps but eventually this will produce a very pale brilliant beer.
Surprisingly, a nice head and lacing that persists.
Should come out crisp and light with just a hint of bite with a nice smell from the Hallertau and Saaz hops.
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Last Updated: 2024-07-22 15:30 UTC
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NEW Water Requirements:
Hannibal Leictbier
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Water Requirements:
Hannibal Leictbier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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