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golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.389 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	BA Malt - Pilsen19 kg Pilsen	37	2	46.3%
19 kg	BA Malt - Pale Ale19 kg Pale Ale	38	4	46.3%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	7.3%
41 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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