Sciarpa Brew Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend

Sciarpa Brew

182 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday March 5th 2021
1.061
1.003
7.6%
47.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg American - CaraBrown0.05 kg CaraBrown 34 55 4.8%
0.80 kg German - Bohemian Pilsner0.8 kg Bohemian Pilsner 38 1.9 76.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 19%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ariana10 g Ariana Hops Pellet 11.5 Boil 50 min 47.86 62.5%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 0 min 37.5%
16 g / 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
0.03 Kilograms
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sciarpa Brew" Belgian Blond Ale beer recipe by a-dj. All Grain, ABV 7.59%, IBU 47.86, SRM 7.11, Fermentables: (CaraBrown, Bohemian Pilsner, Flaked Wheat) Hops: (Ariana, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 13:10 UTC
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