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celo selo pije bijelo

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 27.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday March 5th 2021

Hoem Gaarden

by Vinster

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 10

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

11.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 kg	Dingemans - Belgian Pilsner Malt2.82 kg Belgian Pilsner Malt	37	1.6	45.2%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	16.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.7%
2.02 kg	Belgian - Wheat2.02 kg Wheat	38	1.8	33%
6.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	saaz35 g saaz Hops		Pellet	3.3	Boil	60 min	11.51	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	saaz (Pellet) 35 g saaz (Pellet) Hops		11.51	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.1 L	Strike	72 °C	65 °C	90 min
19.1 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	5 min.
35 g	Orange Zest	Spice	Boil	5 min.
3 g	kardamom	Spice	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
7.75 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Novosadska cesmusa 1/3 plus 2/3 destilovana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	65	123	105	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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