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Blondinas

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

21.1

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	8.4%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	66.9%
0.90 kg	Weyermann - CARABELGE0.9 kg CARABELGE	34	13.6	15.1%
0.08 kg	Flaked Wheat0.075 kg Flaked Wheat	34	2	1.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.4%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	6	Boil	60 min	13.17	21.9%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.6	Boil	10 min	7.96	39.1%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.6	Boil	0 min		39.1%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Target (Pellet) 14 g Target (Pellet) Hops	13.17	21.9%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	7.96	78.2%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	63 °C	63 °C	45 min
20 L		Infusion	63 °C	71 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.50 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	300 Milliliters	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
FG

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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