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BH White stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	US - Pale 2-Row250 lb Pale 2-Row	37	1.8	80.4%
18 lb	Flaked Barley18 lb Flaked Barley	32	2.2	5.8%
18 lb	Flaked Oats18 lb Flaked Oats	33	2.2	5.8%
15 lb	Munich15 lb Munich	37	6	4.8%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.2%
311 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Coffee Beans		Flavor	Mash	0 min.
2.50 lb	Cocoa Nibs		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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