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El caballero de la noche

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

37.4

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Munich Type I5.5 kg Munich Type I	38	6	82.1%
200 g	Belgian - Cara 20L200 g Cara 20L	34	22	3%
300 g	Belgian - Cara 45L300 g Cara 45L	34	42	4.5%
400 g	Dingemans - Chocolate - mroost 1400400 g Chocolate - mroost 1400	35	711	6%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	15	4.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil at 92 °C	60 min	8.1	13.3%
0.90 oz	Nugget0.9 oz Nugget Hops	Pellet	14	Boil	30 min	28.02	60%
0.10 oz	Yakima Chief Hops - Loral0.1 oz Loral Hops	Pellet	12	Boil	10 min	1.26	6.7%
0.30 oz	Yakima Chief Hops - Loral0.3 oz Loral Hops	Pellet	12	Boil	0 min		20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	36.12	73.3%
0.40 oz	Yakima Chief Hops - Loral (Pellet)	1.26	26.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	black pepper		Water Agt	Boil	10 min.
5 g	black pepper		Water Agt	Primary	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	12 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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