View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ozzie

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

36.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	53.5%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	11.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.3%
0.72 lb	American - Roasted Barley0.72 lb Roasted Barley	33	300	6.7%
0.45 lb	Belgian - CaraMunich0.45 lb CaraMunich	33	50	4.2%
0.60 lb	Bairds - Chocolate Malt0.6 lb Chocolate Malt	31	500	5.6%
0.23 lb	American - Caramel / Crystal 60L0.225 lb Caramel / Crystal 60L	34	60	2.1%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	7.4%
10.74 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Boil	90 min	36.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)		36.26	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coffee		Flavor	Secondary	12 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!