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California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 92%
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Thursday March 4th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.2

SRM (morey):

7.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.37 kg	United Kingdom - Pale 2-Row7.37 kg Pale 2-Row	38	2.5	75.8%
0.56 kg	Castle Malting - Château Munich0.56 kg Château Munich	34	12.7	5.8%
1.04 kg	United Kingdom - Crystal 15L1.04 kg Crystal 15L	34	15	10.7%
0.75 kg	Weyermann - Melanoidin0.75 kg Melanoidin	34.5	27	7.7%
9.72 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	6	Boil at 100 °C	60 min	23.67	45.7%
89 g	Styrian Goldings89 g Styrian Goldings Hops	Pellet	5.4	Aroma at 100 °C	15 min	12.54	54.3%
164 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	23.67	45.7%
89 g	Styrian Goldings (Pellet) 89 g Styrian Goldings (Pellet) Hops	12.54	54.3%
164 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.39 L		Strike	52 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saint-Pierre, Aosta Valley, Italy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	7	1	47	40	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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