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Ben Kenobi (Oberon Clone)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Sean Kelly
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday March 4th 2021

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Centennial Wheat

by Cubsfancase

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

41.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

23.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.00 / lb $ 6.00	37	1.8	46.2%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.70 / lb $ 8.50	39.1	2.5	38.5%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich		37	8	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.72 / lb $ 1.36	34.5	1.5	3.8%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.38 / lb $ 2.38	0	0	7.7%
13 lbs / $ 18.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops		Pellet	7.5	Boil	60 min	30.42	25%
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops		Pellet	2	Boil	30 min	6.23	25%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	$ 2.58 / oz $ 5.16	Pellet	3.2	Hop Stand	30 min	4.79	50%
4 oz / $ 5.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		30.42	25%
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)		6.23	25%
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.58 / oz $ 5.16	4.79	50%
4 oz / $ 5.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	166 °F	150 °F	60 min
4.4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Boil	15 min.
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Boil	15 min.
$ 0.41

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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