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Bryan's Bachelor Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday March 4th 2021

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

89.0

SRM (morey):

6.0

Mash pH

5.2

Cost $

13.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Golden Promise6 lb Golden Promise	$ 1.60 / lb $ 9.60	32.2	2.5	48%
5 lb	German - Pilsner5 lb Pilsner		38	1.6	40%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.76 / lb $ 0.88	35.4	40	4%
12.50 lbs / $ 10.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds	$ 16.00 / lb $ 2.00	Pellet	15	Boil	30 min	77.01	34.8%
0.75 oz	Yakima Valley Hops - Cascade (7 AA) / 1 Ounces	$ 0.43 / oz $ 0.32	Pellet	7	Boil	15 min	8.7	13%
0.50 oz	Yakima Valley Hops - Cascade (7 AA) / 1 Ounces	$ 0.43 / oz $ 0.22	Pellet	7	Whirlpool at 170 °F	0 min	1.31	8.7%
0.50 oz	Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces	$ 1.00 / oz $ 0.50	Pellet	10.5	Whirlpool at 170 °F	0 min	1.97	8.7%
1 oz	Yakima Valley Hops - Cascade (7 AA) / 1 Ounces	$ 0.43 / oz $ 0.43	Pellet	7	Dry Hop	5 days		17.4%
1 oz	Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces		Pellet	10.5	Dry Hop	0 days		17.4%
5.75 oz / $ 3.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds (Pellet)	$ 16.00 / lb $ 2.00	77.01	34.8%
2.25 oz	Yakima Valley Hops - Cascade (7 AA) / 1 Ounces (Pellet)	$ 0.43 / oz $ 0.97	10.01	39.1%
1.50 oz	Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces (Pellet)	$ 1.00 / oz $ 1.50	1.97	26.1%
5.75 oz / $ 4.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	No sparge	Strike	164 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 g	Epsom Salt	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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