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Tubbsy's London Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)

Created: Thursday March 4th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

46.1

SRM (daniels):

29.4

Mash pH

5.2

Cost $

36.12

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Coopers - Pale Malt3.5 kg Pale Malt	$ 1.90 / kg $ 6.65	38	2.8	70%
0.75 kg	Thomas Fawcett - Brown0.75 kg Brown	$ 6.00 / kg $ 4.50	32	71	15%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt		35.4	96.45	8%
0.35 kg	German - Carafa III0.35 kg Carafa III	$ 6.00 / kg $ 2.10	32	535	7%
5 kg / $ 13.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	$ 0.09 / g $ 3.67	Pellet	4.5	First Wort	60 min	23.98	38.1%
25 g	Fuggles25 g Fuggles Hops	$ 0.09 / g $ 2.30	Pellet	4.5	Boil at 100 °C	30 min	10.47	23.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	30 min	11.63	23.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5	Dry Hop (High Krausen)	7 days		14.3%
105 g / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	$ 0.09 / g $ 5.97	34.45	61.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		11.63	38.1%
105 g / $ 5.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.78 L	Single step mash	Infusion	--	68 °C	60 min
15.25 L		Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 16.90 / each $ 16.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 16.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tubbsy's London Porter

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