Fjord & Fjell Grätzer Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Fjord & Fjell Grätzer

96 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 116.2 (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday March 4th 2021
8.0 °P
1.8 °P
3.3%
30.0
4.4
5.0
29.05
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
23°CTemp
2.6°PGravity
OG: 9.50°P
Attenuation: 72.63%
3.7%ABV
Calories: 116.2 / 330ml
Carbs: 12.5 g / 330ml
8Days
Readings: 0

Aug 11, 2023 to Aug 19, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.70 kg Weyermann - Oak Smoked Wheat Malt11.7 kg Oak Smoked Wheat Malt CHF 2.36 / kg
CHF 27.61 		38 2 86%
1 kg Rice Hulls1 kg Rice Hulls 0 7.4%
0.90 kg German - Acidulated Malt0.9 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.44 		27 3.4 6.6%
13.60 kg / CHF 29.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lubelski150 g Lubelski Hops Pellet 4.8 Boil 60 min 25.71 75%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 15 min 4.25 25%
200 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 38 °C 35 °C 30 min
Temperature -- 52 °C 30 min
Temperature -- 62 °C 10 min
Temperature -- 72 °C 30 min
43.6 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.62 bar       Temp: 19 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 32 67 145 80
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Grätzer" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.25%, IBU 29.97, SRM 4.35, Fermentables: ( Oak Smoked Wheat Malt, Rice Hulls, German - Acidulated Malt) Hops: (Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
529
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:58 UTC
NEW Water Requirements:
Fjord & Fjell Grätzer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fjord & Fjell Grätzer
Close
Print
Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information