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NEW IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

49.3

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Thomas Fawcett - Pearl Pale Ale Malt550 lb Pearl Pale Ale Malt	36.8	2.65	77.5%
110 lb	German - Vienna110 lb Vienna	37	4	15.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus (15 AA)32 oz Columbus (15 AA) Hops	Pellet	15	First Wort	60 min	26.58	3.1%
16 oz	Columbus (15 AA)16 oz Columbus (15 AA) Hops	Pellet	15	Boil	20 min	7.32	1.6%
32 oz	Simcoe (12.7 AA)32 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	7.42	3.1%
32 oz	Chinook (13 AA)32 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 185 °F	30 min	4.02	3.1%
32 oz	Simcoe (12.7 AA)32 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	3.93	3.1%
33 lb	Mosaic33 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		51.6%
22 lb	Simcoe22 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		34.4%
1,024 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 oz	Columbus (15 AA) (Pellet)	33.9	4.7%
64 oz	Simcoe (12.7 AA) (Pellet)	11.35	6.2%
32 oz	Chinook (13 AA) (Pellet)	4.02	3.1%
33 lb	Mosaic (Pellet) 32.99996075473 lb Mosaic (Pellet) Hops		51.6%
22 lb	Simcoe (Pellet)		34.4%
1,024 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 18934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	30	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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