Hoegaarden Wit Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Hoegaarden Wit

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 4th 2021
1.048
1.010
5.0%
24.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 53.7%
9.50 lb Flaked Wheat9.5 lb Flaked Wheat 34 2 46.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.15 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.01 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
-- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Crushed Coriander Flavor Boil 5 min.
2.20 oz Bitter Orange Peel Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
Mash Chemistry and Brewing Water Calculator
"Hoegaarden Wit" Trappist Single beer recipe by Lil Barnie. BIAB, ABV 4.97%, IBU 24.16, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Crushed Coriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-08 20:47 UTC
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