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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 2.686 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	BA Malt - Pale Ale19 kg Pale Ale	38	4	43.1%
19 kg	BA Malt - Pilsen19 kg Pilsen	37	2	43.1%
3 kg	BA Malt - Munich3 kg Munich	38	7	6.8%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	6.8%
130 g	BA Malt - Caramelo 60130 g Caramelo 60	35	60	0.3%
44.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Amarillo (9,2AA)120 g Amarillo (9,2AA) Hops	Pellet	8.6	First Wort	60 min	14.52	36.4%
210 g	Cascade210 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.96	63.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (9,2AA) (Pellet) 120 g Amarillo (9,2AA) (Pellet) Hops	14.52	36.4%
210 g	Cascade (Pellet) 210 g Cascade (Pellet) Hops	1.96	63.6%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
132.39 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

- safale

Amount:	168 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

pablo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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