Another NEIPA NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Another NEIPA NEIPA

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: King man
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canada Malting - SUPERIOR PALE ALE MALT24 lb SUPERIOR PALE ALE MALT 37 3.1 75%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 45 min 13.62 3.8%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 10 min 14.34 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 0 min 3.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 14.5 Whirlpool at 180 °F 30 min 13.39 15.4%
3 oz Citra3 oz Citra Hops Pellet 14 Whirlpool at 180 °F 30 min 9.7 11.5%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Whirlpool at 180 °F 30 min 2.33 3.8%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop (High Krausen) 3 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.1 Dry Hop 3 days 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Dry Hop 3 days 3.8%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 3 days 11.5%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another NEIPA NEIPA" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 6.98%, IBU 53.38, SRM 5.98, Fermentables: (SUPERIOR PALE ALE MALT, Wheat Malt, Flaked Oats) Hops: (Chinook, Citra, Falconer's Flight, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 17:49 UTC
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