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Thanks Obama Honey Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

10.7

SRM (morey):

8.3

Mash pH

5.4

Cost $

36.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.99 / lb $ 19.90	37	1.8	81.6%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 2.49 / lb $ 1.87	35.4	40	6.1%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.49 / lb $ 1.25	34.5	22	4.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)		35	2	8.2%
12.25 lbs / $ 23.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.49 / oz $ 1.25	Pellet	5	Boil	45 min	9.05	50%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 2.49 / oz $ 1.25	Pellet	4.2	Boil	5 min	1.65	50%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	$ 2.49 / oz $ 1.24	9.05	50%
0.50 oz	BSG - Fuggle (Pellet)	$ 2.49 / oz $ 1.24	1.65	50%
1 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Water w/o grain	Steeping	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.04 / each $ 0.04	Water Agt	Other	0 min.
0.50 lb	Homemade Brewery Wash	$ 1.62 / lb $ 0.81	Other	Other	0 min.
$ 0.85

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Fremont City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey Ale straight from the White House kitchen in 2012. Converted from extract to all grain.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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