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Lucky Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday March 4th 2021

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

39.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	82.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	10.02	5.1%
2 oz	BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 170 °F	10 min	9.79	13.6%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	10.67	13.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	9.36	13.6%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		27.1%
4 oz	Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		27.1%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Mosaic (12.5 AA) (Pellet)	19.38	45.8%
2 oz	BSG - Sabro (14 AA) (Pellet)	9.79	13.6%
6 oz	Galaxy (14.25 AA) (Pellet)	10.67	40.7%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			150 °F	--	60 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 300gm box of lucky charms to the mash.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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