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Double Chocolate Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

41.9

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark	44	30	66.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	11.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Pellet	5.5	Boil	60 min	28.86	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	5	Boil	15 min	13.02	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	28.86	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	13.02	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
100 g	cocoa powder	Flavor	Whirlpool
10 ml	chocolate essence/extract	Flavor	Secondary
10 ml	Vanilla extract	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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