View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa Marroking

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: jlvt
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

45.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Avangard - Pale 2-Row4.7 kg Pale 2-Row	37	2	89.5%
250 g	Crisp Malting - Caramalt250 g Caramalt	34	15	4.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.8%
100 g	American - Chocolate100 g Chocolate - (late boil kettle addition)	29	350	1.9%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Leaf/Whole	14	Boil at 94 °C	60 min	29.36	40%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 94 °C	20 min	8.87	20%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	2.81	20%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	4.18	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Leaf/Whole) 28 g Nugget (Leaf/Whole) Hops	29.36	40%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	11.68	40%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	4.18	20%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lemongrass		Spice	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!