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Peter's Habbit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Great Western - DextraPils25 lb DextraPils	34.5	1.5	5.3%
110 lb	Weyermann - German - Extra Pale Premium Pilsner Malt	38	1.5	23.3%
55 lb	Weyermann - German - Vienna Malt55 lb German - Vienna Malt	37	3.5	11.6%
110 lb	American - 2-Row110 lb 2-Row	37.7	1.75	23.3%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	4.2%
137.50 lb	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	29.1%
15 lb	Franco-Belges - Caramel Munich 6015 lb Caramel Munich 60	34	60	3.2%
472.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Yakima Chief Hops - Magnum325 g Magnum Hops	Pellet	13.2	Boil	60 min	11.3	35.1%
600 g	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	3.92	64.9%
925 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Yakima Chief Hops - Magnum (Pellet) 325 g Magnum (Pellet) Hops	11.3	35.1%
600 g	Hallertau Tradition (Germany) (Pellet)	3.92	64.9%
925 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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