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Moonlight Dancing Softly On The Leaves

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday March 3rd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

57.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.6%
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	41.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	13.8	Boil	60 min	27.08	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	15 min	12.47	5.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Whirlpool at 190 °F	20 min	5.93	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	20 min	7.67	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.8	Whirlpool at 190 °F	20 min	4.13	5.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9.9	Dry Hop	5 days		21.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		31.6%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	13.9	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	27.08	5.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	20.14	47.4%
3 oz	Centennial (10 AA) (Pellet)	5.93	31.6%
0.50 oz	Columbus (Leaf/Whole)	4.13	5.3%
1 oz	Columbus (15 AA) (Pellet)		10.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	20 min.
1 each	Whirlfloc	Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 02:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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