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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rodrigo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.7

EBC (ebcmorey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	3.84	86.2%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	118.59	6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.4%
0.05 kg	Weyermann - Roasted Barley0.05 kg Roasted Barley	29.9	1151.32	0.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops		Pellet	7.5	Boil at 100 °C	50 min	22.73	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops		22.73	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Decoction	67 °C	67 °C	60 min
12 L		Sparge	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.4 g Temp: 24 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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