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Samuel Smith Org Choc V-105 Gal

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.026

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
157.50 lb	US - Pale 2-Row157.5 lb Pale 2-Row	37	1.8	68.8%
11.55 lb	German - Abbey Malt11.55 lb Abbey Malt	33	17	5%
15.75 lb	German - CaraMunich II15.75 lb CaraMunich II	34	46	6.9%
12.60 lb	Briess - Dark Chocolate Malt12.6 lb Dark Chocolate Malt	33	420	5.5%
10.50 lb	BSG - Perla Negra10.5 lb Perla Negra	32	340	4.6%
21 lb	Lactose (Milk Sugar)21 lb Lactose (Milk Sugar)	41	1	9.2%
228.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Fuggles21 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.36	66.7%
10.50 oz	East Kent Goldings10.5 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	7.09	33.3%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Fuggles (Pellet)	18.36	66.7%
10.50 oz	East Kent Goldings (Pellet)	7.09	33.3%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.12 gal	Strike	156 °F	156 °F	60 min
94.5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.503 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
168 oz	Vanilla extract		Flavor	Secondary	0 min.
126 oz	Hershey Chocolate Powder		Flavor	Boil	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	21 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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