View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trider's Rye-Ker Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

42.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	83.3%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	12.8%
0.30 kg	Great Western - Crystal 40 Malt0.3 kg Crystal 40 Malt	21	40	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.78	7.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	45 min	10.81	7.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.05	7.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.84	7.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.7	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		42.9%
196 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
196 g	Amarillo (Pellet) 196 g Amarillo (Pellet) Hops		42.18	99.9%
196 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!