Bramling Styrian Saison Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Bramling Styrian Saison

125 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9.11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.042
1.004
4.9%
26.5
4.1
5.8
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 83.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 10.4%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 5.2%
21 g Weyermann - Caramunich Type 121 g Caramunich Type 1 33.5 35 1.1%
1.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 4.5 Boil 30 min 21.18 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 5 min 2.56 25%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 4.5 Boil 5 min 2.75 25%
40 g / £ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.37 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramling Styrian Saison" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 4.94%, IBU 26.49, SRM 4.07, Fermentables: (Bohemian Pilsner, Vienna Malt, Wheat, Caramunich Type 1) Hops: (Bramling Cross, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 07:38 UTC
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