Dr. Dunkel Beer Recipe | Extract Munich Dunkel | Brewer's Friend

Dr. Dunkel

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.050
1.009
5.3%
24.3
25.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 62.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 25%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 6.3%
50 g Weyermann - Carahell50 g Carahell 34 10 6.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 20 min 24.33 100%
5 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Lagering using "The Big Cheat" as described in this article: https://learn.kegerator.com/guide-to-lagering/

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 13:26 UTC
NEW Water Requirements:
Dr. Dunkel
Equipment Profile Used

System Default

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Water Requirements:
Dr. Dunkel
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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