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Just Because Because 3/6 21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.13 gallons
Post Boil Size: 34.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five corners craft Brewers
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

45.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

75.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	United Kingdom - Golden Promise35 lb Golden Promise	$ 1.42 / lb $ 49.70	37	3	53.8%
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 18.56	36.8	3.5	24.6%
5.50 lb	Briess - Brewers Oat Flakes5.5 lb Brewers Oat Flakes	$ 1.34 / lb $ 7.37	32.2	2.5	8.5%
5.50 lb	United Kingdom - Malted Naked Oats5.5 lb Malted Naked Oats		33	1.3	8.5%
3 lb	American - White Wheat3 lb White Wheat		40	2.8	4.6%
65 lbs / $ 75.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Yakima Valley Hops - Sabro7 oz Sabro Hops	Pellet	15.1	Boil	15 min	27.49	22.6%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	9.31	25.8%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	8.64	25.8%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	20 min		25.8%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 oz	Yakima Valley Hops - Sabro (Pellet) 22.999999947389 oz Sabro (Pellet) Hops	36.8	74.2%
8 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.64	25.8%
31 oz / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 654 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 654 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.060

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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