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Stark ryeving mad v. 3

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 25.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday March 3rd 2021

Midtbrygg Roggenbier

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

15.4

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Rye Malt2.3 kg Rye Malt	39.8	11.8	37.7%
1.20 kg	Bestmalz - BEST Pilsen1.2 kg BEST Pilsen	37	1.9	19.7%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	33	10	19.7%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	16.4%
350 g	German - CaraMunich III350 g CaraMunich III	34	57	5.7%
50 g	Weyermann - Carafa II50 g Carafa II	31.5	415	0.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7.4	First Wort at 100 °C	90 min	13.81	60%
10 g	Perle10 g Perle Hops	Pellet	7.4	Boil at 100 °C	5 min	1.56	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops		15.37	100%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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