Other Half All Together - small batch Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Other Half All Together - small batch

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.24 liters
Post Boil Size: 12.23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RockHopper
No Chill: 5 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday March 3rd 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.064
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29.0
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.28 kg German - Pale Ale2.28 kg Pale Ale 39 4.64 78.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 17.2%
0.12 kg German - Carapils0.12 kg Carapils 35 1.97 4.1%
2.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.16 g Columbus3.16 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.64 1.6%
29.47 g Mosaic29.47 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 14.37 15.1%
14.74 g Cascade14.74 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.02 7.6%
29.47 g Simcoe29.47 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.1%
29.47 g Citra29.47 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 15.1%
58.95 g Mosaic58.95 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 30.3%
29.47 g Cascade29.47 g Cascade Hops Pellet 7 Dry Hop Day 5 15.1%
194.73 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 74 °C 68 °C 60 min
4.7 L Sparge 68 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 under 300 ppm
Mash Chemistry and Brewing Water Calculator
"Other Half All Together - small batch" Specialty IPA: New England IPA beer recipe by RockHopper. All Grain, ABV 6.53%, IBU 29.04, SRM 9.38, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:10 UTC
  • Snapshot Created: 2021-03-03 13:57 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Other Half All Together - small batch
Equipment Profile Used

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Water Requirements:
Other Half All Together - small batch
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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