Other Half All Together Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Other Half All Together

199 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
No Chill: 5 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday March 3rd 2021
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

1.064
1.019
6.0%
29.2
10.4
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.26 kg German - Pale Ale5.26 kg Pale Ale 39 4.64 84.1%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 4.37 12%
0.28 kg German - Carapils0.28 kg Carapils 35 1.97 3.9%
6.42 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.77 1.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 14.37 15.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.02 7.6%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.1%
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 15.1%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 30.3%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop Day 5 15.1%
370 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Strike 74 °C 68 °C 60 min
9 L Sparge 68 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 under 300 ppm
Mash Chemistry and Brewing Water Calculator
"Other Half All Together" Specialty IPA: New England IPA beer recipe by RockHopper. All Grain, ABV 5.95%, IBU 29.17, SRM 10.42, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 13:57 UTC
NEW Water Requirements:
Other Half All Together
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Other Half All Together
Close
Print
Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information