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Braggot

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

14.6

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	43.5%
0.40 lb	American - Rye0.4 lb Rye	38	3.5	8.7%
0.05 lb	United Kingdom - Roasted Barley0.05 lb Roasted Barley	29	550	1.1%
0.15 lb	Flaked Oats0.15 lb Flaked Oats	33	2.2	3.3%
2 lb	Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom - (late boil kettle addition)	34.8	1	43.5%
4.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Artisan - Northern Brewer0.1 oz Northern Brewer Hops		Pellet	8.5	Boil	60 min	14.59	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Artisan - Northern Brewer (Pellet)		14.59	100%
0.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Gypsum (Calcium Sulfate)	Water Agt	Other	0 min.
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
0.30 oz	Heather	Herb	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alameda, CA, USA 2018 (EBMUD Orinda)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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