Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Ekuanot7 g Ekuanot Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
15.59 |
2.8% |
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.88 |
2.8% |
7 g |
Ekuanot7 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
6.58 |
2.8% |
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
16.5 |
22.9% |
57 g |
Citra57 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.9% |
57 g |
Simcoe57 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
22.9% |
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
22.9% |
249 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
66 °C |
67 °C |
30 min |
20 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.25 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Notes
https://beerandbrewing.com/recipe-beachwood-american-black-ale/
Mill the grains and mash at 150°F (66°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, conduct a whirlpool, add the Sinamar LME and whirlpool hops, and whirlpool for 30 minutes. Chill the wort to about 67°F (19°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C), adding dry hops after primary (typically 4–5 days), then continue to ferment until complete. Cold crash, package, and carbonate.
BREWER’S NOTES
You can substitute other types of debittered black malts for the Carafa.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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