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MW IPA

Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 202 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

15.2 °P

Final Gravity:

2.2 °P

ABV (standard):

7.0%

IBU (tinseth):

47.5

SRM (daniels):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Admiral - Pils (Pilsner)165 lb Pils (Pilsner)	38	1.9	29.5%
165 lb	Admiral - Gallagher's Best165 lb Gallagher's Best	38	2.5	29.5%
165 lb	Admiral - Feldblume165 lb Feldblume	37	2.5	29.5%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.8%
55 lb	Admiral - Yolo Gold Wheat55 lb Yolo Gold Wheat	39	3	9.8%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Boil	75 min	28.72	10.8%
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Hop Stand at 175 °F	10 min	4.95	14.9%
5.50 lb	Charles Faram - Cashmere5.5 lb Cashmere Hops	Pellet	8.5	Hop Stand at 175 °F	10 min	6.01	14.9%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Hop Stand at 175 °F	10 min	7.78	14.9%
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Dry Hop	2 days		14.9%
11 lb	Charles Faram - Cashmere11 lb Cashmere Hops	Pellet	8.5	Dry Hop	2 days		29.7%
37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 lb	Cascade (Pellet)	33.67	40.6%
16.50 lb	Charles Faram - Cashmere (Pellet)	6.01	44.6%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	7.78	14.9%
37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	--
159.37 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 24932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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