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Citrus Pine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 3rd 2021

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

67.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum (15 AA)0.75 oz Magnum (15 AA) Hops	Pellet	12.9	Boil	60 min	33.01	14.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	11.4	Boil	15 min	9.65	9.5%
0.50 oz	citra0.5 oz citra Hops	Pellet	14	Boil	15 min	11.85	9.5%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	11.4	Whirlpool	0 min	3.88	9.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	14	Whirlpool	0 min	9.53	19%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	11.4	Dry Hop	5 days		19%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	14	Dry Hop	5 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (15 AA) (Pellet)	33.01	14.3%
2 oz	Chinook (13 AA) (Pellet)	13.53	38%
0.50 oz	citra (Pellet)	11.85	9.5%
2 oz	Citra (11 AA) (Pellet)	9.53	38%
5.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.04 psi Temp: 46 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum.

Had some problems hitting gravity. 1.046 OG...

I had to add corn sugar to get the gravity up.

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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