Captain Cuack Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Captain Cuack

261 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.085
1.015
9.2%
16.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 80.2%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9.9%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 9.9%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.6 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.5 20%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 40%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Captain Cuack" No Profile Selected beer recipe by Brewer #346917. All Grain, ABV 9.16%, IBU 16.11, SRM 14.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber) Hops: (Tettnanger, East Kent Goldings, Simcoe) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:02 UTC
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