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La Arriesgada - Spicy Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.01 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

25.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	60%
0.80 kg	Bestmalz - BEST Vienna0.8 kg BEST Vienna	37	3.8	32%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Citra (13 AA)	Pellet	12.6	Boil at 92 °C	60 min	11.11	12%
3 g	Yakima Chief Hops - Citra (13 AA)	Pellet	12.6	Boil at 92 °C	30 min	8.54	12%
6 g	Yakima Chief Hops - Saaz CZ (3.5 AA)	Pellet	3.5	Boil at 92 °C	15 min	3.06	24%
13 g	Yakima Chief Hops - Saaz (3.5 AA)	Pellet	3.5	Boil at 92 °C	5 min	2.67	52%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	19.65	24%
6 g	Yakima Chief Hops - Saaz CZ (3.5 AA) (Pellet)	3.06	24%
13 g	Yakima Chief Hops - Saaz (3.5 AA) (Pellet)	2.67	52%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Ginger		Spice	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 116.3 g Temp: 18 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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