Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.77 oz |
Hallertau Mittelfruh0.77 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
11.73 |
100% |
0.77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.77 oz |
Hallertau Mittelfruh (Pellet) 0.76999999823868 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.73 |
100% |
0.77 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Infusion |
161.3 °F |
150 °F |
90 min |
5.23 gal |
|
Fly Sparge |
150 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefe-Weissbier" Weissbier beer recipe by Ian. All Grain, ABV 5.02%, IBU 11.73, SRM 5.08, Fermentables: (Red Wheat, Standard 2-Row, Dark Munich Malt 30L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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