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barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 165 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 22924 calories (Per 19L)
Carbs: 2688 g (Per 19L)

Created: Tuesday March 2nd 2021

Original Gravity:

1.126

Final Gravity:

1.041

ABV (standard):

11.1%

IBU (tinseth):

47.9

SRM (morey):

23.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	30.7%
4.50 kg	Castle Malting - Château Vienna4.5 kg Château Vienna	38	2.6	30.7%
0.90 kg	United Kingdom - Amber0.9 kg Amber	32	27	6.1%
0.90 kg	Simpsons - Aromatic Malt0.9 kg Aromatic Malt	33	23.04	6.1%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	1.8	4.8%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	4.8%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	3.4%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	1.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late fermenter addition)	45	15	3.4%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	14	1.4%
1 kg	Simpsons - Light Crystal1 kg Light Crystal	34	39	6.8%
14.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	120 min	19.94	19.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	45 min	5.59	19.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.21	19.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.43	39%
2 ml	Columbus2 ml Columbus Hops	Extract	33	Boil	120 min	15.77	2.6%
77 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	19.94	19.5%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	8.02	58.5%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.21	19.5%
2 g	Columbus (Extract) 2 g Columbus (Extract) Hops	15.77	2.6%
77 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 352 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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