barley wine Beer Recipe | All Grain English Barleywine by brouty | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

barley wine

22924 calories 2688 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 165 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 22924 calories (Per 19L)
Carbs: 2688 g (Per 19L)
Created: Tuesday March 2nd 2021
1.126
1.041
11.1%
47.9
23.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 30.7%
4.50 kg Castle Malting - Château Vienna4.5 kg Château Vienna 38 2.6 30.7%
0.90 kg United Kingdom - Amber0.9 kg Amber 32 27 6.1%
0.90 kg Simpsons - Aromatic Malt0.9 kg Aromatic Malt 33 23.04 6.1%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 4.8%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 4.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3.4%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 1.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late fermenter addition) 45 15 3.4%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 1.4%
1 kg Simpsons - Light Crystal1 kg Light Crystal 34 39 6.8%
14.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 120 min 19.94 19.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.59 19.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 4.21 19.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.43 39%
2 ml Columbus2 ml Columbus Hops Extract 33 Boil 120 min 15.77 2.6%
77 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 352 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"barley wine" English Barleywine beer recipe by brouty. All Grain, ABV 11.06%, IBU 47.94, SRM 23.08, Fermentables: (Finest Pale Ale Maris Otter, Château Vienna, Amber, Aromatic Malt, Wheat, Carapils, Crystal Medium, CaraMalt, Brown Sugar, Cara Gold malt, Light Crystal) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 12:12 UTC
NEW Water Requirements:
barley wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
barley wine
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information